Commercially cultivated lentils (masoor cultivation) are popular in many countries around the world and are one of the most important protein-rich beans. It is most commonly eaten in the form of beans in India and is divided into two cotyledons, dark orange-red or orange-yellow. Low humidity and long life.
Commercially cultivated lentils (masoor cultivation) are popular in many countries around the world and are one of the most important protein-rich beans. It is most commonly eaten in the form of beans in India and is divided into two cotyledons, dark orange-red or orange-yellow. Low humidity and long life.
Commercially cultivated lentils (masoor cultivation) are popular in many countries around the world and are one of the most important protein-rich beans. It is most commonly eaten in the form of beans in India and is divided into two cotyledons, dark orange-red or orange-yellow. Low humidity and long life.
Soaking can reduce cooking time, improve the texture and appearance of beans, and remove indigestible sugar.
Masoor Dal are popular in many countries and one of the most important protein-rich beans.
