Chick Peas

It is also famous for its popular name derived from Spanish chickpeas. Focus beans, black beans, lima beans and peanuts are other common foods in this legume. These plants produce nutrient-rich edible seeds called beans. The two main varieties of chickpeas are the large, round, light-colored haze type commonly seen in the United States and the small, dark, irregular type commonly used in India and the Middle East. India is the country with the largest production of chickpeas in the world, but it is grown in more than 50 countries. It is an excellent source of carbohydrates, protein, fiber, B vitamins and some minerals, and is a staple food in many diets. Best chickpeas supplier in dewas